About us
1992, from the idea of Mr. Saverio was born Bar Tabacchi Lario. Over the years the founder gets the idea to create, in addition to the Bar Tabacchi, the restaurant, in fact in 2000 the Restaurant Bar Lario is founded, which became within a short time, thanks to Chef Calogero La Marca and Fabio, Saverio’s son, a reference point in the city of Como and surroundings.
In the restaurant, Saverio’s other sons are also present, Flavio who takes care of the tobacco business, Ettore who takes care of the bar, and Rita, who, however, in recent years moved to Sri Lanka to open a resort in the middle of nature.
National and international labels, including champagne, bubbles and gin
Tasting accompanied by tapas and appetizers and a wide selection of pre-dinner and after-dinner cocktails.
In recent years, Fabio’s sons, Nicolò and Filippo, who are more committed to the world of wine and everything related to it, have also joined the staff.
Thanks to the work done by all the staff present at Ristorante Bar Lario, the establishment has been a landmark in Como for three generations, both for tobacco and for the restaurant and bar
1992, from the idea of Mr. Saverio was born Bar Tabacchi Lario. Over the years the founder gets the idea to create, in addition to the Bar Tabacchi, the restaurant, in fact in 2000 the Restaurant Bar Lario is founded, which became within a short time, thanks to Chef Calogero La Marca and Fabio, Saverio’s son, a reference point in the city of Como and surroundings.
National and international labels among bubbly champagne and gin
Tasting accompanied by tapas and appetizers and a wide selection of pre-dinner and after-dinner cocktails.
In recent years, Fabio’s sons, Nicolò and Filippo, who are more committed to the world of wine and everything related to it, have also joined the staff.
Thanks to the work done by all the staff present at Ristorante Bar Lario, the establishment has been a landmark in Como for three generations, both for tobacco and for the restaurant and bar
